
Hunting time
formerly known as karapuleipictures, is presented to the world just in sake for sharing the beauty of GOD's creation.
They are commonly used as seasoning in Indian and Malaysian cooking, especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time. They are also available dried, though the aroma is inferior.
*Curry without karapulei is tasteless!
1 comment:
a very natural shoot!! please post more pictures in which reflect their own living cultures such as their surroundings as this would reflect veiwers about their struggles for living instead of picturing them as merely contributing for the attraction of tourist. love the pictures!
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