Tuesday, December 30, 2008
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formerly known as karapuleipictures, is presented to the world just in sake for sharing the beauty of GOD's creation.
They are commonly used as seasoning in Indian and Malaysian cooking, especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time. They are also available dried, though the aroma is inferior.
*Curry without karapulei is tasteless!
1 comment:
Sir YusP,
We ni dah mcm camera saya aje.. tp lepas tu periksa di svc ctr nya sbb battery.. ha3
Anyhow gud luck.. kalu betul ROSAK kena betul kan berlubang poket jdnya
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