
Thursday, June 12, 2008
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formerly known as karapuleipictures, is presented to the world just in sake for sharing the beauty of GOD's creation.
They are commonly used as seasoning in Indian and Malaysian cooking, especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time. They are also available dried, though the aroma is inferior.
*Curry without karapulei is tasteless!
1 comment:
Hi Bro, u got d talent to be a pro photographer, if u may to teach me some on the trick.......Just feel free to op in to my blog, still learning to composed a good one.
http://qantares.blogspot.com
Drop me a line if u back to KL. Cheers and good luck. Sya.
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