Pictures of my spicy heart & soul

Friday, July 25, 2008

The Philippines' refugee kids

Amat&Edward with life teddy bear

Nature of kids

Nurin Naza

Anak-anak Sharil to replace anak-anak Sidek

Mawi&Mizi sticking to the chairs

The real Wawa

what is karapulei?

Karapulei (how the people from the Northern region of Malaysia pronounce) are also referred to as Kari Baavu (translated to Black Neem) in the Kanada language and Karivepaku in Telegu, again translating to the same meaning. InTamil and Malayalam it is known as Karuveppilai, ilai meaning leaves and veppilai meaning Neem leaf. Other names include Kari Patta (Hindi), are highly aromatic and are used as an herb . Their form is small and narrow and they somewhat resemble the leaves of the tree.

They are commonly used as seasoning in Indian and Malaysian cooking, especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time. They are also available dried, though the aroma is inferior.

*Curry without karapulei is tasteless!

Pictures of my spicy heart & soul

Friday, July 25, 2008

August - Merdeka

July 08 Specials

Picture of the month - June 08

Picture of the month - May 08

Picture of the month - April 08

I just love this

About Me, notthing to do with karapulei

what is karapulei?

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